Food & Drink Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

8967 Food & Drink Jobs Found

We are looking for Food Production Operatives Basic rate £11.69 per hour OT rate £14.61 per hour Willand Immediate start No experience needed Shift: 05:30 to 14:30 or 05:00 to 15:15 or 05:00 to 17:00 or 14:00 to 22:00 or 15:30 to 00:00 Temp or perm opportunities after 12 weeks Mach Recruitment is recruiting for several Food Production Operatives to...

Food Quality and Technical Manager Scunthorpe, Lincolnshire-Commutable from Grimsby, Hull, Doncaster£38-43K plus benefits8-5 Mon-Fri, Time off in lieu if working additional hours (EG audits)Are you a food industry professional with experience up to Technical Manager or Quality Manager level, looking more an exciting, varied and challenging senior l...

Sous Chef

Posted 13 Oct 2024

Sous Chef Crickdale Full Time £30,000+ depending on experience Are you passionate about creating exceptional dishes in a historic, welcoming environment? Our client, a charming British pub dating back to the 1600s, is looking for a talented Sous Chef to join their team. Nestled just off the scenic Thames Path in the historic town of Cricklade...

Sous Chef

Posted 13 Oct 2024

Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary te...

Junior Sous Chef

Posted 13 Oct 2024

Wilson Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a prestigious hotel and event venue in Kettering. This is a fantastic opportunity for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment. If youre passionate about delivering excellent cuisine and developing your culinary skills, this ro...

Chef de Partie

Posted 13 Oct 2024

Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 4 days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be working clo...

An excited opportunity has arisen for a Commis chef/ CDP to work beside a small kitchen brigade. Working with fresh produce you must have a passion for cooking and food. Assisting the chefs you will be working in a extremely fast paced environment so you must be able to work as part of a team and on your own. Must be able to follow recipes and crea...

Food Technology Teacher Brent January Start Permanent MPS For January 2025 we require an enthusiastic and well qualified Teacher of Food Technology to teach across Key Stages 3 and 4.The successful applicant will have the academic, teaching and administrative capabilities expected of staff at this prestigious school.The school has created a state o...

Chef

Posted 13 Oct 2024Indeed Flex

Chefs required!Are you a Chef looking to supplement your current income?With Indeed Flex it’s easy.Join our thriving community of experienced Chefs! Boost your income by working temporary,flexible shifts through Indeed Flex. You can choose when and where you work depending onyour schedule and other commitments. Plus, you can enjoy an array of exclu...

Chef De Partie Location: dmg::media Headquarters – London Position: Permanent  Hours: Monday - Friday (7am-3pm)     Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...

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