Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
3906 Food & Drink Jobs Found
Chef de Partie | Bedfordshire | Full Time with a flexible shift pattern (5 days out of 7 on varied shift pattern including weekends) | £25,000 - £27,000 per annumAt Leighton Buzzard Golf Club we require an experienced Chef de Partie to work alongside our Sous Chef, Head Chef and Kitchen Assistants, within our busy kitchen.We take pride in cooking a...
Chef de Partie | Bedfordshire | Full Time with a flexible shift pattern (5 days out of 7 on varied shift pattern including weekends) | £25,000 - £27,000 per annum At Leighton Buzzard Golf Club we require an experienced Chef de Partie to work alongside our Sous Chef, Head Chef and Kitchen Assistants, within our busy kitchen. We take pride in cooking...
As a member of the food and beverage team you will be responsible for ensuring the seamless running of the restaurant and bar as well as within our function suites and beer garden by providing an excellent and highly efficient service to our guests. Key Responsibilities: Support the smooth running of the F&B department where all aspects of the g...
BRIX is looking for an Experienced Sous Chef to join to team This is also a great opportunity for a Junior sous chef looking for fast progression to the next stage with our companyWhy work for us? Competitive salary 28 days paid holiday per annum Friends and family discount Excellent training and progression opportunities Work with our multi ...
As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day operation of the kitchen. You will help lead the team, ensure the quality and consistency of dishes, and contribute to menu development while maintaining the highest standards of food safety and hygiene. Key Responsibilities: Assist the Sous Chef and Head Chef wit...
Company DescriptionWSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.We aim to be the very best and set ourselves incredibly high standards because we care passio...
Company DescriptionWSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.We aim to be the very best and set ourselves incredibly high standards because we care passio...
Skilled Production Operative - Days - Holbeach St Marks £12.46 - £13.12 per hour, job role dependant 3'S & 2'S, 06:00 - 18:00 Permanent role Benefits Refer a friend - £250 Incentive paid on completion of 3 months continuous service T&C's apply Company events - Long Service Awards, Christmas events etc Health and Financial suppor...
Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior...
What will I be doing? As Senior Sous Chef you will be a vital component in the day to day running of the kitchen. You will work closely with the Head Chef to help create menus that sit seamlessly alongside the creative brand. You will be heading up a team of chefs so interpersonal skills are essential. The development and education of junior chefs ...