Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
8436 Food & Drink Jobs Found
TeamJobs is proud to be recruiting for a National Account Executive (FMCG FOOD) on behalf of our client, a leading food and drink importer and distributor. This is an exciting chance to work with some of the most iconic brands in the industry. This is a remote field based role - required to visit the HO in Northolt at least twice a month Salary £...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...
We are looking for temporary Chef cover to join our client 24 bedded Care Home in Brighton. Main Duties To prepare and cook a variety of meals which are appealing, nutritious and centres around the individuals’ preferences, requests or any special dietary requirements Required to cater a hot meal at lunchtime and prepare a cold meal ready for servi...
Chef de partie Orpington and Bromley areas Flexible working hours - great work life balance Just the days and shift times you work £16-£18 per hourAre you a Chef de Partie seeking a role that prioritises your work-life balance? We're looking for passionate chefs with at least 2 years of experience to join our team, offering flexible hours and hourl...
Assistant Restaurant Manager £24,760 + Approx £2400 tips a year 40 Hours per week. The Assistant Restaurant Manager Overview: This is an excellent opportunity to join the management team and further your managerial career in Food and Beverage. Working alongside the Food & Beverage Service Manager in our Garden Restaurant, you will have respons...
Job description Job Advertisement: Food Production/Preparation Position: Food Production/Preparation Worker Location: Cramlington Schedule: Monday to Friday, 7:00 AM - 4:00 PM Type: Full-Time, Immediate Start About Us: My client is a leading provider of high-quality food products, dedicated to excellence and customer satisfaction. We pride...
My client is seeking a talented Sous Chef to join their busy kitchen team located near Bude This role offers an average of 40-45 hours per week, with additional hours during peak season. You will work 5 days a week, with a combination of straight and split shifts. Offering a competitive salary of £14.50 per hour plus free onsite parking, access to...
An excellent opportunity for an experienced Sous Chef to join this exciting company based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Serving authentic Japanese Cuisine THE SOUS CHEF Our client's line chef is always looking to get involved… From prep to presentation, you work fast to wow our guests. Key re...
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team in York and surrounding areas. We are especially keen to speak to Chefs with an Enhanced DBS, as we have many school and care home contracts. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent...
TEMPORARY BAR STAFF REQUIRED - POSTCODE OX7 Dates Available: Friday 4th & Saturday 5th October Do you have previous Bar experience? If so we would love to hear from you. Events season is upon us and we are looking for staff to join our Temporary work force within Oxfordshire. If you are looking for full or part time hours, then we have the e...