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6 Jobs Found for Derby College
Chef Manager - DerbyUp to £31,000 per annum (DOE)Monday - Friday 7am - 3.30pm, may be required to work 11am-7pm occasionally We currently have a fantastic opportunity for an experienced Chef Manager to join our 14Forty teamin Derby. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be th...
Chef Manager - Derby Up to £31,000 per annum (DOE) Monday - Friday 7am - 3.30pm, may be required to work 11am-7pm occasionally We currently have a fantastic opportunity for an experienced Chef Manager to join our 14Forty teamin Derby . You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team t...
Berry Recruitment Darlington branch are currently recruiting for a temporary Chef/Cook for a College within the Bradford area. COOK/CHEF NEEDED IN BRADFORD AREA. Duties of the role will include-Full knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenan...
Be Yourself – Be a Bold Team Player – Be Leonardo As a Food and Beverage Assistant, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a vibrant team to deliver first-class hospitality to ou...
Be Yourself– Be a Champion for Your Team – Be Leonardo You’ll be the backbone of the team as Assistant Food & Beverage Manager, as you’ll be working with your Head of Department to motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be managing daily...
Berry Recruitment Darlington branch are currently recruiting for a temporary Chef/Cook for a College within the Bradford area. COOK/CHEF NEEDED IN BRADFORD AREA. Duties of the role will include- Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods ...