Doubletree By Hilton Edinburgh City Centre Jobs November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

68 Jobs Found for Doubletree By Hilton Edinburgh City Centre

CHEF DE PARTIE DOUBLETREE BY HILTON EDINBURGH CITY CENTRE JOIN OUR TEAMWe are currently looking for aChef De Partie to join our Truly Talented team.If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!ABOUT USDoubleTree by Hilton Edinburgh City is located a...

CHEF DE PARTIEDOUBLETREE BY HILTON EDINBURGH CITY CENTRE JOIN OUR TEAM We are currently looking for a Chef De Partieto join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! ABOUT US DoubleTree by Hilton Edinburgh City is located...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.If you want to work in an exciting environment with e...

Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...

Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an on going basis. Pay rate of £18.00 per hour dependent on experience and qualifications. The Senior Sous Chef will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision click app...

Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an on going basis. Pay rate of £18.00 per hour dependent on experience and qualifications. The Senior Sous Chef will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. The ideal...

Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...

Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an on going basis. Pay rate of £18.00 per hour dependent on experience and qualifications. The Senior Sous Chef will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. The ideal...

Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...

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