Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2169 Full Time Jobs Found in Balham
Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £48k + Bonus - BalhamOn the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of Londons c...
The Cyclistare on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business in BalhamOn the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind t...
Be part of something extraordinary!Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, and unpar...
We are looking for a Pastry Chef De Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy.The roleThe Pastry Chef de Partie is responsible for successfully producing all pastry dishes in line with recipes produced by the Head Pastry Chef, following food hygiene practices and standards to ensure ...
Purpose of the role:Restaurant Manager to ensure that the restaurant operates efficiently and profitably while maintaining brand standards and good reputation. Organise daily shift briefs for Servers. Responsible for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.Main resp...
Senior Pastry Chef - Gymkhana - JKS RestaurantsSalary - Dependant on experienceSchedule - Full TimeExperience - Previous experience in a Michelin Starred restaurantGymkhana are seeking a Senior Pastry Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic op...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you:Free food on shiftCompetitive pay TipsA supportive, friendly team with staff socials & parties_About the role:Cooking and Organisation:Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever helpful R...
Sous ChefUp to £43k including troncLondon Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business.The ideal Sous Chef wi...
Sous ChefMonday to Friday £37,000Corporate HospitalityPaid Overtime @1.5x Standard RateAnnual Bonus Opportunities For Progression Within the GroupAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to joi...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and d...