Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2861 Full Time Jobs Found in Bank
Company Description At Searcys at AO Shearman LLP, we're looking for a Sandwich Chef who will play a role in our food and beverage event operations. Sandwich Chef role will be based onAllen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of AO Shearman's strategy and how we work. AO Shearman is one of Searcy's ...
Restaurant Manager for TOZI Grand Cafe At TOZI Grand Café , we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flav...
Salary - Up to £45,000 Schedule - Full Time Experience - Prior experience of BOH management BAO Battersea are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role ...
Job Description Job Role - Pastry Chef De Partie Rate of pay - £28,000-£28,500 Hours - 40/45 hours per week Location - Streatham Role Responsibilities - Pastry chef required! This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Past...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where...
Head Chef Salary - Up to 55,000 Schedule - Full Time Experience - Previous experience within a quality, fast paced Restaurant Berenjak are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef lookin...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a gre...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK....
Restaurant Supervisor / Junior Assistant Manager - Mayfair - £37k / Equivalent in hourly rate. Established over 40 years ago & a stalwart of the London dining scene for 2 generations now hiring an Restaurant Supervisor or a Junior Asst Manager to assist in leading the front of house operation. Intimate, upscale 70 cover restaurant now requires a R...