Full Time Jobs in Belsize Park November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2465 Full Time Jobs Found in Belsize Park

Chef de Partie

NewPosted 05 Nov 2024Zelman Meats
£14 - £15 Per Hour

Zelman Meats Knightsbridge Chef de PartieWe are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...

Sous Chef

NewPosted 05 Nov 2024Bill's Restaurants
£45,000 Per Annum

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

Restaurant Manager

NewPosted 05 Nov 2024Gaucho
£35,000 Per Annum

Gaucho are looking for an experienced and passionate Restaurant Manager to join Covent Garden Restaurant! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to ...

Chef de Partie

NewPosted 05 Nov 2024The Dorchester
£30,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Partie in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that y...

£19 Per Hour

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...

Floor Manager - High-Volume RestaurantLocation: London Salary: £42,500 - £45,000About the Role We're working with a dynamic restaurant in the heart of London looking for a passionate Floor Manager to oversee all aspects of floor operations and service click apply for full job details

Head Chef

NewPosted 05 Nov 2024Greene King
£40,000 Per Annum

Company DescriptionAs a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Metro Pubs, where our pubs are at the heart of city li...

Welcome to Tottenham Stadium, the largest club stadium in London. Are you looking to be part of the Spurs Culinary Dream Team that provides legendary dining experiences all year round for different events such as football, concerts and rugby? If you are looking to elevate your culinary expertise and culinary knowledge, we are looking to expand ou...

Company Description Sous Chef Mon to Fri London - Moorgate Up to £42,000 + Paid Overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and developmen...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions pro...

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