Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2476 Full Time Jobs Found in Blackfriars
Are you an experienced Events Chef de Partie with a flair for creating exceptional dishes? Join our team and work in some of the most stunning venues across London! Position: Events Chef de Partie Location: Various prestigious venues across London Experience Required: Minimum of 2 years Key Benefits: Convenient Locations: Work in beautiful and i...
Kestrel HR is delighted to be working with Graysons to help build a team of flexible chefs to support the business. Are you a passionate chef, who likes the flexibility of working in different kitchens, serving different cuisines, while being in control of the hours you work? Perhaps you're an agency chef already, or looking to work in different...
We are currently looking for an Pastry demi chef de partie for a 3*** Michelin star restaurant. - Experience in 1 to 2 Michelin star essential as commis pastry or demi great management skills excellent knowledge of French patisserie -STABLE CV - Fluent English You must be eligibleto work in UK (Uk settlement, UK visa or British nationality ...
Sous Chef - Prestigious Corporate Environment, London Monday - Friday 40hrs PW £38,500 We're on the lookout for a talented Sous Chef If you're a well-rounded chef with a passion for good food and service, this role offers a dynamic and creative work environment. You'll support the Head Chef in all aspects, ensuring smooth operations and top-not...
Sous Chef The Ivy Collection Up to £43,000 Salary Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive click apply for full job details
Pastry Sous Chef - Michelin star We are currently looking to recruit a pastry Sous chef to work under a Director of Pastry for a well-known Michelin starred restaurant in London. Working with some of the best in the industry as Pastry Sous chef you will deliver exceptional dishes showcasing the best of what Britain has to offer The Perks As Past...
Earnings : up to £17h inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full time, 23.00 latest finishing time, 40 hours.We are seeking passionate and talented Chef de Parties to join the back-of-house team at our esteemed Terra restaurant, which is set to be relaunched in October in collaboration with renowned Mas...
As the original lifestyle hotels,St Martins Lane LondonandSanderson Londonsit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our Mad...
Assistant Manager - Vibrant Spanish Tapas Restaurant
NewPosted 22 Oct 2024COREcruitment InternationalWe're on the hunt for an Assistant Manager to join an elegant, intimate restaurant that brings the bold flavours of Spain to the heart of London. If you're a hands-on Manager who loves being on the floor, this is your chance to lead a positive, passionate team in an exciting setting!You'll be stepping into a venue that's all about authentic tapas, ...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...