Full Time Jobs in Blackfriars October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1870 Full Time Jobs Found in Blackfriars

Salary: £15.50/ hour; £32,500K/ annum Benefits As part of your package, we are offering a salary up to £32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours. This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (includ...

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddin...

Job Title: Chef de Partie Our client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas a...

Cépages Wine Bistro, in Notting Hill, is a Bistronomic, Independent & Vibrant Local French Wine Bistro celebrating its 10thAnniversary this year. We are looking for an enthusiastic full time CHEF DE PARTIE. As a Chef de Partie, you will assist the Head Chef and the Sous-Chef in the kitchen's operations and ensure that food quality is always maintai...

Sous Chef

NewPosted 22 Oct 2024Lexington Catering

Salary- £19.00 per hour Benefits At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing coll...

Job Title: Chef de Partie Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Chef de Partie...

Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £55,000 per annum Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within The chance to build your own team and grow with the concept. Requirements: Previous experience...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, stri...

Senior Chef de Partie £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentiv...

Position Available: Commis Chef About Us: Step into the culinary haven of SUMI , located in the heart of Notting Hill . We are passionate about sharing the authentic flavors and techniques of Japanese cuisine , all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Hea...

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