Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1965 Full Time Jobs Found in Blackfriars
Role: Pastry Sous Chef Location: Scotland Salary: £35,000 to £40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Pastry Sous Chef ideally with Pastry experience to join their team. What's in it for you? An exciting opportunity has arisen for a Pastry Sous ...
Job Title: Cook Salary *: £12.88ph Hours: Full or Part time available: 7am-3pm Location: Edwinstowe, NG21 9PA Employer: Nightingale Nursing & Care Home owned by Jasmine Healthcare Are you looking for a care environment where you can thrive? Are you passionate about finding an employer where great work is both recognised and rewarded? Do you want to...
Here at Harrods, we currently house more celebrity chefs, and exclusive dining brands than any other location in the UK. We are looking for a Head Chef to join our passionate, supportive, and dining team, all within our iconic Knightsbridge store. About the Role In this role you will be responsible for the operation and organisation of one of our...
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Sous Chef , you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative ...
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mo...
Job Title: Chef de Partie Our client is a distinctive private members club that offers high-quality modern British dishes with strong European influences. They utilise the latest equipment and cooking techniques in their spacious kitchen, led by an influential Executive Head Chef. With a team of 18 professional chefs, they are seeking an enthusiast...
Chef de Partie Full Time £38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for ...
Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This pos...
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creat...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ...