Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Jobs Found for standard in Bonaly
Lochrin Rooftop Bar Supervisor - Moxy Edinburgh Fountainbridge Salary: £12.30 per hour Contracted hours: Full time and part time Lochrin Rooftop Bar Located on the top level of the Moxy Edinburgh Fountainbridge Hotel we look forward to providing international visitors and the people of Edinburgh with laidback comfort where the drinks flow liberal...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
Role: Senior Sous Chef Salary: £32,000 (£44k including tips, excluding K.P.I. bonus) Hours per Week: 45 hours Schedule: 4-day work week Company Highlights: Free meals on shift Regular parties and events £1,000 a month in tips guaranteed! Achievable K.P.I. bonuses We are excited to partner with an exceptional client operating at a great fresh fo...
As Head Chef at the Rose Street Brewery you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Nicholsons pubs, were a friendly...
A fabulous new B&I location opening in Edinburgh, Scotland catering for all airside airport staff in a purpose build restaurant. Catering for up to 700 people daily. We offer Breakfast, lunch, grab & go and Vending. This is a Monday to Sunday operation. Additional benefits of this location is it has great transport links. We are looking for a talen...
We are looking for a partl time Sushi Chef with a minimum 16 hours or more per week in our kiosks multiple locations around Edinburg are avalible: Murrayfiled Blachhall Cameron toll Why join us? Hourly pay of £11.45 Bi weekly pay! Flexible days Morning shifts - no work at evenings! Free lunch You could say that it is because we...
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons...
Join our team! Are you a passionate Chef? If so, we'd love you to join our casual team! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with loc...
Food & Beverage Supervisor - Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent...
PRS are recruiting for experienced Chefs to work at a prestigious site in the Edinburgh area – Contract Ongoing Role paying an hourly of £14.00 - £17.00 per hour plus holiday pay. Based on working 5 over 7 as per rota. Job Specification: To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff a...