Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
70 Jobs Found for In Purls Bridge in Bracknell
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire. As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and café. You may be a Senior Chef de ...
Job title: Agency Relief Chef Blue Arrow -BracknellLocation: BracknellContract type: Temporary Starting on: September 2024Rate of pay: Mon- Fri £15.00 to £17.50 + Holiday pay per hour Weekends £21.75 to £26.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a...
Location: Berkshire, UK About Us: Our client is a leader in creating truly bespoke, luxury kitchens for individual homes. With a reputation for exceptional craftsmanship and attention to detail, we offer designs without limitations, tailored to each client's unique needs and preferences. We are seeking a highly skilled and detail-oriented Technic...
Job Introduction As Sous Chef for Sodexo at LVS Ascot London Road SL5 8DR, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region...
Job Introduction In a NutshellWe are actively seeking a Sous Chef for The Latymer Restaurant. Latymer - Pennyhill Park's fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.Head Che...
Sous chef - Care Home - £14ph - 40 hours per week - Alternate weekends Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Sunningdale, Berkshire. Why choose our client? Our client is part of a well known care home group that have h...
Assistant Chef - Term time only 22,508 35 hours per week 07:30 - 14:30 Monday to Friday 43.6 weeks per yearAn exciting opportunity at a school to support the Chef Manager. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The assistant chef would be responsible for the cooking of ...
Sous chef - Care Home - 14ph - 40 hours per week - Alternate weekends Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Sunningdale, Berkshire. Why choose our client?Our client is part of a well known care home group that have homes l...
Role: Executive Housekeeper Location: AscotSalary / Rate of pay: 51,500 per annum + Up to 2000 Service Charge per annum Platinum Recruitment is working in partnership with a popular hotel in Ascot and we have a fantastic opportunity for an Executive Housekeeper to join their team. What's in it for you?Take a look at some of the perks on offer:Com...
Job Introduction In a NutshellWe are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces...