Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
265 Full Time Jobs Found in Earlsfield
Head Chef Private Healthcare £38k+ Kingston Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef... Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for the residents by ...
Executive Chef Education Sector Streatham £42,000 + Benefits Term Time Only 42 Weeks Monday to Friday We are seeking a passionate and experienced Executive Chef to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Executive Chef to create an impact in an environmen...
Role: Head Chef Location: London Salary: £18.50 per hour Hours: 37.5 Hours per week, 5/7 days The Role: We are seeking a passionate and experienced Head Chef to join our dedicated team. As the Head Chef, you will play a vital role in ensuring our residents enjoy nutritious, delicious, and well-balanced meals that cater to their individual diet...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...
Chef Manager - £28,000 - London We are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London. You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering backgro...
Job Title: Chef de Partie Our client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas a...
Position: Head Chef - Modern European Pub in Iconic Notting Hill Salary: Up to £45,000 Location: Notting Hill, London Ready to take your culinary career to new heights in one of London's most vibrant neighborhoods? About Us: Step into a superb pub nestled in the heart of Notting Hill , where European flavors meet classic pub charm . Known for o...
Senior Chef de Partie £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentiv...
Head Omakase Chef – up to 55k West London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Notting Hill Gate I am working with one of...
Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef ben...