Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
33 Full Time Jobs Found in Erith
# Head Chef## Operations - Bluewater### Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...
Experienced CDP Chef Specialising In Indian Cuisine
NewPosted 13 Oct 2024First Call Contract ServicesMain Responsibilities - Preparing, cooking, and presenting high-quality indian cuisine Manage the inventory of raw ingredients and waste disposal. Ensure compliance with the highest quality, hygiene, and health standards. In-depth knowledge of the standards of baking, cooking and grilling techniques Knowledge of all procedures and standards for foo...
Head Chef Operations - Bluewater Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all abou...
Are you an experienced Chef de Partie looking for a rewarding role in a school environment in the Belvedere area ? We have exciting opportunities with immediate starts available, offering regular Monday to Friday morning shifts only! What We Offer: Convenient Location Based in Belvedere , close to your community Immediate Start Begin r...
Chef De Partie – Luxury hotel We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the finished dish is served to the highest standard. As Chef De Partie you will work with a team of 12 Chef...
Head Chef - Luxury care home - 4 days working week - £44,500 + OT Platinum Recruitment is working with a well-established luxury care home in Dartford. Their community offers high-end care, luxury rooms and prioritises an active and engaging lifestyle as part of their exceptional care for their residents. Why choose our client? Our client is lookin...
General Manager >> Premium Stylish Restaurant £50,000 - £55,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
Sous Chef - £17.03 Per hour - Temporary - Hackney, London. A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month). They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm. Purpose of job: - To keep the kitchen and back of house areas in ...
About Us: We are a renowned fine dining establishment specializing in authentic Greek cuisine, celebrated for our commitment to quality, creativity, and excellence. Our restaurant thrives on delivering a memorable dining experience where tradition meets innovation, all while maintaining the highest culinary standards. We are looking for passionate...
Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferm...