Full Time Jobs in Flore October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

26 Full Time Jobs Found in Flore

Chef de Partie Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the ho...

Bar Supervisor£12.40 Per Hour40 Hours Per WeekPermanent roleWe are looking for someone with a natural elegance and passion for providing an outstanding level of service that is personalised, confident and calm to join the Bars Team at our clients prestigious Hotel.What is the main purpose of the role?Support the Bars Manager with the day to day ope...

Bar Supervisor £12.40 Per Hour 40 Hours Per Week Permanent role We are looking for someone with a natural elegance and passion for providing an outstanding level of service that is personalised, confident and calm to join the Bars Team at our clients prestigious Hotel. What is the main purpose of the role? Support the Bars Manager with the day to d...

Senior Sous Chef

NewPosted 13 Oct 2024

Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate...

Bar Supervisor

NewPosted 13 Oct 2024

Bar Supervisor £12.40 Per Hour 40 Hours Per Week Permanent role We are looking for someone with a natural elegance and passion for providing an outstanding level of service that is personalised, confident and calm to join the Bars Team at our clients prestigious Hotel. What is the main purpose of the role? Support the Bars Manager with the day to d...

Senior Sous Chef£35,000 Per Annum40 Hours Per WeekPermanent RoleWe are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel.What is the main purpose of the role?Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate succe...

Chef de Partie4O hrs Per Week + OvertimeUp to £27,000 Per Annum + BenefitsPermanent roleThe RoleAssisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals.Key Responsibilities and DutiesOrganises and sets up the assigned section of the Food, Beverage and Ki...

Position: Catering Service AssistantLocation: DaventryHours: Monday to Friday, 11:00 15:00Hourly Rate: £12.00About the Role:An exciting opportunity has opened to join our clients catering team in Kettering. We are looking for a Catering Service Assistant who is passionate about food and customer service. This is a Monday to Friday role, ideal for ...

Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets operate...

Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals. Key Responsibilities and Duties Organises and sets up the assigned section of the Food, Beverag...

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