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13 Jobs Found for Regent College London in Highgate
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes.Apply fast, check the full description by scrolling below to find out the full requirements for this role.This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new op...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS)You ONLY NEED your own Whites + Knives and DBS checked.We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the daywith weekend shifts also a...
Company Description Location: Wigmore Hall 7 day operation, Working 5 days out of 7, Providing freshly prepared seasonal food for a bar & restaurant in a concert hall. Salary: £38K plus share of Tips £250 to £400 a month Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
Sous Chef - £38,000 - £41,000 - London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my client's site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site. Sous Chef requirements: * Oversee and uphold cons...
Time to change with 2024 going really fast already, it's a good time to look for a new role I have a variety of Bar Manager and Assistant Manager roles in Central London locations for experienced and ambitious people from the late-night sector, that love this field, keen to be in this and looking for a fresh new start, it's a great time to be look...