Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
3330 Full Time Jobs Found in Kings Cross
Group Senior Sous Chef London £55,000pa Bonus Are you a passionate and creative Chef looking to take the next step in your career? We are seeking a Group Senior Sous Chef to join this renowned collection of fine dining gastro pubs located in the heart of London. This is a fantastic opportunity to be part of an exciting group known for delivering e...
The Peninsula London is delighted to announce that we are seeking aBreakfast Chef (Sous Chef) for our Lobby kitchen brigade. This position is critical to the success of guest experience, providing a quality breakfast menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experi...
Company Description Title: Hospitality Sous Chef Location: London Salary: 40,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and d...
We are recruiting a Junior Sous-Chef We are classic French restaurant with seasonal menu Requirement: Extensive knowledge of French cuisine (or eager to learn) Physical and mental training to work in a busy environment The job offers: Flexible rota with working week from 40 to 48 hours a week Monthly financial bonus on performance after probation...
Salary- £33,000 per annum Benefits FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to bala...
We are looking for a passionate and experienced Bar Manager to join our new restaurant; Bread Street Kitchen – Stratford . Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a glob...
We have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury brand at London Heathrow Airport Terminal 2,3 and 5. Pay Rates range from £14.00 p/h - £16.00 p/h (£20.72 - £30.00 p/h Bank Holiday Premiums) Shift Times: 04:30 am – 2:00 pm and 1:30 pm – 22:00 pm. The roles will involve working shifts including weekends and Bank ...
Bar Manager - £50k London SE1 We are seeking an experienced Bar Manager to join the team of this dynamic, fast-paced restaurant located in the heart of London’s iconic Borough Market. Known for its vibrant atmosphere, exceptional customer service, and high-quality Drinks & Food. They pride themselves on offering a unique experience that captures th...
Goldmills are exclusively recruiting for an experienced Sous chef to join a unique and one of a kind hotel in east London. Sous Chef £40,000 plus service charge Annual bonus based on performance ASAP start - Full Time East London. Job Title: Sous Chef – Join Our Culinary Adventure ️ Are you a passionate chef with a flair for creativity? Do you thri...
Head Chef, Brixton, Up to £50k We are working with an amazing restaurant group in London to find a Head Chef. We are looking for a professional and committed head chef to run this branded grill restaurant serving Cajun and American BBQ food. This would suit a chef with high volume restaurant experience from a branded restaurant or independent site....