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86 Jobs Found for standard in Leyton
Queens Court Nursing Home are seeking an Assistant Chef to join their friendly kitchen team based in Buckhurst Hill, Essex. Duties include * To support the Head Chef in the kitchen area and identify workloads and organise accordingly. * To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment. * To be respon...
Pastry Sous Chef - 1* Star Michelin Restaurant in London Location: Central London Salary: £40,000 to £45,000 (depending on experience) Shifts: 4 Days on, 3 Days off - Closed on Sundays Key Points & Benefits: Desirable Shift Pattern for Work / Life Balance Closed on Christmas Day & Boxing Day Incredible Progression Opportunities w...
Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy Junior Sous Chef you will need: P assion and personal drive,? A solid background from an established organisation as a Chef de Partie or Senior Chef d...
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Group Head Pastry Chef for an amazing high end restaurant group, overseeing 3 restaurants in London! Job Title: Group Head Pastry Chef (overseeing 3 restaurants) Salary: £50,000 - £55,000 per annum Location: City of London, UK Reports to : Culinary Director and Corporate Chef The Role: We are seeking an exceptional Group Head Pastry Chef to lead...
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Pastry Sous Chef - 1* Star Michelin Restaurant in London Location: Central London Salary: £40,000 to £45,000 (depending on experience) Shifts: 4 Days on, 3 Days off - Closed on Sundays Key Points & Benefits: Desirable Shift Pattern for Work / Life Balance Closed on Christmas Day & Boxing Day Incredible Progression Opportunities w...
We are currently looking for an experienced Chef de Partie to join our Parlour Restaurant. This is an exciting opportunity for someone looking to expand your skill set and develop your career. Key Accountabilities: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop...
We are currently looking for an experienced Chef de Partie to join our Parlour Restaurant. This is an exciting opportunity for someone looking to expand your skill set and develop your career. Key Accountabilities: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop...
A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Chef de Partie, you will be a crucial part of our dynamic kitchen brigade. You wil...