Full Time Jobs in Mayfair October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2638 Full Time Jobs Found in Mayfair

£27,000 - £32,000 Per Annum

Our client feels a genuine responsibility to enhance people’s lives, and they go to extraordinary lengths to achieve this. The team is constantly challenging the norms to find better and more beautiful solutions. They create places where you can thrive in your own space, surrounded by a wider community to which you belong. They are not simply devel...

£36,000 - £44,000 Per Annum

Multi Trader- Kitchen and Bathroom Fitting East London and London Van, fuel and Parking Provided Fortus Recruitment provides specialist recruitment services, supplying quality candidates on a temporary or permanent basis to leading organisations throughout the industry. We supply candidates from executive to operative level and are currently wo...

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. Plus, enjoy fantastic benefit...

Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000.Location: Mayfair, LondonSalary: £48,000 + BonusesHours: Reasonable working hours Breakfast, Lunch, and Dinner ServiceAt Smyth & Co, we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern European brasseries. K...

We have a great opportunity for a passionate and hardworking Sous Chef, who will join our clients fine dining Gastro Pub operation based in Liverpool Street.The Gastro Pub mostly serves the local clientele and since its opening has received various acclaim. The Sous Chef will be serving modern European cuisine with British influence.The top floor h...

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Pa...

General ManagerUp to £55,000 + Bonus*** Tooting ***About the Company:A fantastic pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks.High volume site with a live sport offering & private hire for events.Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sleek and...

Bar Manager

NewPosted 25 Oct 2024CV-Library
£36,000 - £42,000 Per Annum

Bar Manager Location: Ilford, Essex Join a local leisure organisation as a Bar Manager and play a key role in overseeing not just daily operations but also the bar and hospitality services. This position is central to providing an outstanding experience to our community, where sports and social events come together. This 12-month fixed-term cont...

£28,000 - £39,000 Per Annum

Accounts Payable Specialist - Hotel Sector London (Leicester Square / Embankment Tube) £34,000 - £39,000 per year (depending on experience) 5 days in the office (given the nature of the role and industry) 20 days holiday + bank holidays, free lunch, pension, discounted gym and spa membership Are you seeking a new Accounts Payable role, and hav...

Our RestaurantsRanked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (S...

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