Full Time Jobs in Molesey November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

110 Full Time Jobs Found in Molesey

Chef Seeking a Chef that has experience in Early Years nutrition and food preparation for children 0-8 years. Also seeking someone with a a NVQ/ BTEC Cooking qualification or from overseas, additional certificates and training in food preparation, food hygiene Starting salary: £28,000- £29,000pa + further training , career progression opportunit...

Role - Kitchen Manager Salary - Up to £34,000 p.a. + bonus potential Location - William Bourne, Chessington We're on the lookout for a really good Kitchen Manager who will lead and develop the team at the William Bourne to ensure the kitchen runs like clockwork and fully compliant with all things food safety. As Kitchen Manager we would ideall...

Role: Sous Chef Location: Thames Ditton Employer: Care Home Salary / Rate of pay: £34,000 per annum Platinum Recruitment is working in partnership with an award-winning care home in Thames Ditton who are looking for a Sous Chef to join their kitchen team, offering predominantly weekday working and fantastic work : life balance. What's in it for ...

Role: Hotel Manager Location: Shepperton Employer: Hotel Salary / Rate of pay: £38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free Parking Company discounts Future progression Package Salary ...

As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a friendly bun...

Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Mute Swan in Hampton , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food qual...

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Mute Swan in Hampton . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...

Commis Chef - Luxury Hotel We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Commis Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Commis Chef you can expect the following: Basic salary of betwee...

Assistant Restaurant Manager We are currently looking to recruit and Assistant Restaurant Manager for a luxury hotel near Hampton Court. As Assistant Restaurant manager you will support in the daily running of this high end, busy hotel restaurant with the support of a great team and Restaurant Manager The Perks As Assistant Restaurant Manager you ...

Chef

NewPosted 02 Nov 2024Prince of Wales

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen tea...

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