Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1338 Full Time Jobs Found in Shoreditch
Prospero Teaching is working with an Ofsted rated ''Good'' school who is looking to recruit an NQT or experienced Teacher of Food Technology. We are looking for a Teacher of Food Technology who can start in a thriving and supportive school based in Lewisham. This position is starting ASAP and is open to NQT's or experienced teachers. The ideal Te...
Head of Food Production £40,000-£45,000 + Progression + Training + Company Benefits + Mon-Fri Camden (Commutable from Hampstead, Islington, Westminster) Do you have a background in Food Production Management or a similar field, looking to join a growing SME that's taking over the market in a busy yet rewarding role with excellent progression opp...
Mediterranean RestaurantAn opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead a ...
THE NOMAD RESTAURANTSEager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side ...
Chef de PartieLocation: Claro-London, St. Jamess, London SW1Y 4AU Salary: From £32,000 Up to £36,000 paExperience: At least 1 year in a quality Restaurant at this level or similarClaro London is seeking a Chef de Partie to join our team. The successful candidate will be friendly, personable, and passionate about food. This is a great opportunity fo...
Position: Chef De PartieLocation: Crowne Plaza London Kings CrossHours: 40 hours per weekRate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG groupAbout Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to join our d...
Junior Sous Chef Opportunity Exciting New Opening in Covent GardenWe are excited to announce the opening of our third restaurant in the vibrant heart of Covent Garden. As we expand, we are looking for a dedicated Junior Sous Chef to assist our senior team in crafting the dynamic flavours of Eastern Mediterranean fusion cuisine.About Us: Our restau...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We ...
Jean Georges at The ConnaughtExcellent salary, service charge and benefits packageWe are looking for a passionate DemiChef de Partieto join the team atJean Georges at The Connaught.This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-wi...
Sous Chef Opportunity Exciting New Opening in Covent GardenAre you a skilled Sous Chef ready for a new challenge? We are thrilled to announce the opening of our third restaurant in the bustling heart of Covent Garden. We're seeking an experienced Sous Chef to support our Head Chef in bringing the dynamic flavours of Eastern Mediterranean fusion cu...