Full Time Jobs in Shoreditch October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2349 Full Time Jobs Found in Shoreditch

Sous Chef

NewPosted 24 Oct 2024Firmdale
£19 - £20 Per Hour

Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence ...

£16 Per Hour

Chef Manager Term Time,35 Hours per weekMonday to Friday, 07:30hrs-14:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five F...

£50,000 Per Annum

Pub General ManagerThe London National Hotel40 hours a week.£45,000.00 - £50,000.00In joining our team, youll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences click apply for full job details

At Kimpton Fitzroy London we are looking for a Food & Beverage Operations Supervisor to join our evening team in Burr & Co with an Immediate start! A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloo...

At InterContinental London Park Lane, we are currently looking to for a Food & Beverage Operations Supervisor to join the team on our Terrace in Mayfair with an immediate start date available.Welcome to InterContinental London Park LaneLocated at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided click ...

Commis Chef

NewPosted 24 Oct 2024Compass Group
£14 Per Hour

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers click apply for full ...

Regional Area Chef

NewPosted 24 Oct 2024Big Easy
£60,000 Per Annum

Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars Se...

Sous Chef

NewPosted 24 Oct 2024Hotel Saint

Hotel Saint is seeking to hire a Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and Head Chef and in their absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel p...

General Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch clic...

Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...

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