Full Time Jobs in Shoreditch October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2316 Full Time Jobs Found in Shoreditch

Restaurant Manager Location: Chelsea, London Salary: £45,000 per annum Reporting to: General Manager and Assistant General Manager Are you a passionate and experienced Restaurant Manager looking for an exciting opportunity to lead a dynamic team in one of Chelsea's top gastro pubs? Host Staffing is delighted to present a fantastic role for a Resta...

Pastry Commis Chef - Renowned Premium Hotel - Knightsbridge Are you a passionate pastry chef looking to refine your skills in a prestigious and luxurious setting? A renowned premium hotel in Knightsbridge is seeking a dedicated Pastry Commis Chef to join their talented team. This is a fantastic opportunity to work within a world-class kitchen and d...

Front Desk Supervisor - Luxury Italian Restaurant *** St John's Wood*** Up to £40k A brand-new premium Italian dining experience is launching soon in St John's Wood , and they're seeking a Front Desk Supervisor to help lead the way. This new opening offers the opportunity to be part of an exciting restaurant launch , known for its high-end It...

Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry C...

Pastry Sous Chef

NewPosted 22 Oct 2024Bluebird

The Role: Pastry Sous Chef The Restaurant: Bluebird Chelsea The Location: 350 King's Rd, London SW3 5UU The Salary: up to 42k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. ...

Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...

Head Chef

NewPosted 22 Oct 2024Big Easy

Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is...

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea. You will work alongside Head Chef to manage daily kitchen activities including : Overseeing staff, Aiding with menu preparation, Ensuring food quality and freshness, Monitoring ordering and stocking. Provides meal quality and consistency by following designate...

Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...

Restaurant Manager/ Supervisor/ AGM positions available Cinder is two Chef-owned neighbourhood restaurants in North London, cooking accessible luxury Mediterranean food over charcoal. Chef/Owner Jake Finn cooks refined uncomplicated dishes with his passion for the flavours produced by fire and coal. Jake has worked in London's top restaurants su...

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