Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
83 Full Time Jobs Found in Sparkhill
Looking to be paid for every hour you work Looking for a better work life balance Monday-FridayDaytime hoursWho wants to earn up to £600 per week We at Jubilee are looking for Contract Catering Chefs to come and join us, you will be working in one of many establishments that we supply, from Office & Factory Canteens to Corporate Clients & Confere...
Hospital ChefHere at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Private Hospitals and Care Homes.Hospital Chef (Benefits) Relaxed working environmentNo check on service Daytime hoursMonday-Friday shift patternsOvertime available Hospital Chef (Requirements) Driver preferredEnhanced DBSExp...
School Head ChefHere at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlandsSchool Chef (Benefits) Relaxed working environmentNo check on service Daytime hoursMonday-Friday shift patternsOvertime available School Chef (Requirements) Driver preferredEnhanced DBSExperience...
Are you an experienced Meetings and Events, Conference and Banqueting or Hospitality Manager within the Hotel or Contract Catering Sectors? THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics. Ensure the site provides consistent and high-quality service for all event attendees and d...
Purpose of the Role: The role requires someone with fantastic communication skills who can work collaboratively with General Managers, Pub Operators, and Regional/Area Managers to deal with the exception management of c.£12m Petty cash across the business and the Payment of Operator Management Fees, circa of £1.2m, on a weekly basis. You will be...
Sous Chef - Brasserie Style Restaurant - Fresh, Simple, Seasonal Menu
NewPosted 25 Oct 2024Andrew Swift- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu Us...
Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a ...
Chef, £32,000 per annum,Wednesday - Saturday, Fresh Food, Casual Dining, near BromsgroveWhat's in it for the successful Chef...Salary of £32,000 per annum (Negotiable DOE)Great work-life balanceSome autonomy on menusWednesday - Saturday - 3 days off!Great company cultureThe chance to join a popular hospitality venueFinancially stable business with ...
As Head Chef at Browns Birmingham you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a cit...
As Head Chef at the Colebrook you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from home....