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186 Jobs Found for In Annitsford in West End
Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve t...
Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...
£12.06 per hour plus service charge, 40 hours per week We are seeking a dedicated and enthusiastic individual to join our team. As a Food & Beverage Supervisor, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience. Are you passionate about hospitality and customer ...
The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500 The Jetty Restaurant, Ocean Village Southampton Harbour Hotel & Spa We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village. As Pastry Chef you will be capable of confidently...
Catering Assistant - Eastleigh - Term Time Only
NewPosted 03 Oct 2024Blue Arrow - Southampton Perm HubCatering Assistant - Eastleigh - Term Time Only role We are currently recruiting for a Catering Assistant to join a catering venue located in Eastleigh, this is a busy site catering for high volume using fresh ingredients. You will be working for a leading venue in the area. Key Information: * Salary: £17,092 * Hours: 33.5 hours per week over 5 d...
Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...
Kitchen Manager - Revolution Salary: £32,000 - £34,000 + 50% OTE Bonus We are looking for a dedicated and engaging Kitchen Manager to join the team, who is skilled in maintaining high standards and building and nurturing the fantastic team around them, to help deliver exceptional results. As Kitchen Manager, you will manage every aspect of your k...
As Sous Chef at the Trout Inn, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting ...
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the H...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead...