Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
135 Jobs Found for The Florist in West End
How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the tri...
Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...
Catering Assistant - Eastleigh - Term Time Only
NewPosted 03 Oct 2024Blue Arrow - Southampton Perm HubCatering Assistant - Eastleigh - Term Time Only role We are currently recruiting for a Catering Assistant to join a catering venue located in Eastleigh, this is a busy site catering for high volume using fresh ingredients. You will be working for a leading venue in the area. Key Information: * Salary: £17,092 * Hours: 33.5 hours per week over 5 d...
The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500 The Jetty Restaurant, Ocean Village Southampton Harbour Hotel & Spa We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village. As Pastry Chef you will be capable of confidently...
Be Yourself Be a Bold Team Player Be Leonardo As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll thrive under pressure and see a future working with ...
Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve t...
As Sous Chef at the Trout Inn, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting ...
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the H...
Sous Chef MOD Marchwood, Southampton £15.20 per hour 37.5 hours per week 5 days over 7 Your Key Responsibilities:To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leavi...
Sous Chef MOD Marchwood, Southampton £16.30 per hour 35 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen...