Tes Ni Ltd Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

257 Jobs Found for Tes Ni Ltd

Head Chef £45,000 + Benefits Welsh Border Benefits: Competitive salary and comprehensive benefits package Opportunity to work in a picturesque setting, utilizing a kitchen garden for fresh produce Professional development opportunities and the chance to work with a dynamic and committed team Creative freedom in menu design and implementation The te...

Head Chef Opportunity £50,000 + Benefits Newcastle We are seeking a dynamic and creative Head Chef to lead and manage the kitchen operations at a prestigious dining establishment. This role offers an exceptional opportunity for a culinary professional to showcase their skills and creativity with the freedom to innovate and design menus to a two AA ...

An exciting opportunity has arisen for a Chef / Cook with 2 years’ experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts. As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos. This i...

We have a fantastic opportunity for you to work with our client as a full time Catering Assistant in Livingston, EH54. Your pay rate as a full time Catering Assistant: You will be paid £11.50 per hour Typical working hours as a full time Catering Assistant: You will be working Monday to Friday 07:00am until 15:00pm or 10:30am until 1830pm with ...

Catering Chef £30,000 + Benefits Penrith, Cumbria Benefits: Competitive salary Immediate Start Dynamic work environment Professional growth and career development opportunities Paid day off on your birthday Free minibus to work for some locations Option to purchase a weeks additional holiday Free meal on shift 25% of product in farmshop Join our...

RHS Garden Wisley is a paradise spread across 240 acres in Surrey. And if that wasn't enough, it's a food heaven too. Since 2007, we've been serving up a wide variety of food and drink to visitors throughout these beautiful grounds. This includes the restaurants, cafés, and private events. Our restaurant and retail outlets are lively, busy places w...

Pastry Chef de Partie £35,000 Package + TRONC + Accommodation Derbyshire Benefits: £3000 TRONC 48 Hour week 4 Day work week Accommodation available Career progression Positive working environment Career Stability We are seeking a talented Pastry Chef de Partie to join the culinary team at a historic hotel nestled in the picturesque Derbyshire cou...

Relief Sous Chef £18 P/h + Benefits Bollington Benefits: Competitive hourly rate with potential for additional hours Flexible working arrangements to accommodate peak business times Opportunity to work in a renowned culinary environment known for innovative cuisine Potential for long-term engagement based on performance and business needs A luxury ...

Head Chef

NewPosted 30 Sep 2024Company of Cooks

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...

A fantastic opportunity has arisen for a Sous Chef with a passion for food to join a newly renovated pub. As a Sous Chef, you will lead the kitchen team when the Head Chef is away, supervise and motivate junior staff, and assist in menu design and implementation. This is a 4-day working role, 48 hours per week You will be responsible for: Ensure...

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