Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
11 Jobs Found for Tes Ni Ltd
Restaurant Manager Sevenoaks £40,000pa - 45,000pa Wednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat) Are you an experienced Restaurant Manager looking for a change of scenery? Do you have a great personality and enjoy providing outstanding service? If so, this may be the role for you... KHR is currently working with a reputable gastropub ba...
NPD Chef Telford Food manufacturing Monday to Friday £45,000 - 50,000 Gi group are proud to be working in partnership with a well-known food manufacturing company, who are one of the most well-known manufacturers in the UK, the company in question are looking for an NPD chef (New product development). Job Role: As an NPD chef (New product d...
NPR Recruit Ltd on behalf of our client is currently accepting applications for the excellent opportunity below within an Award Winning Commercial Catering Maintenance, Installation Business. Catering Engineer OTE of £63,000, Paid D2D, Overtime, Pension, Company Vehicle, Mobile, Uniform, and 28 days Holiday plus Insurance after the qualifying perio...
Commercial Catering Engineer / COMCAT Engineer Basic £40,000 - £45,000 / 40hr working week / Door to door pay / Overtime / On-call 1 in 4 / Van + Fuel Card We are a successful and fast-growing catering & refrigeration equipment distributor who offers our clients complete commercial kitchen solutions from installation to service and maintenance. ...
Commercial Catering Engineer / COMCAT Engineer Basic £40,000 - £45,000 / 40hr working week / Door to door pay / Overtime / On-call 1 in 4 / Van + Fuel Card We are a successful and fast-growing catering & refrigeration equipment distributor who offers our clients complete commercial kitchen solutions from installation to service and maintenance. ...
Commercial Catering Engineer / COMCAT Engineer Basic £41,200 / 40hr week / Door to door pay / Overtime / 33 days holiday / On call 1 in 10 with £175 standby / Van + Fuel card! Having been established for over 25 years, we have come to be known as one of the market leaders in the commercial catering industry with engineers UK wide who help us to...
Commercial Catering Engineer / COMCAT Engineer Basic £40,000 - £45,000 / 40hr working week / Door to door pay / Overtime / On-call 1 in 4 / Van + Fuel Card We are a successful and fast-growing catering & refrigeration equipment distributor who offers our clients complete commercial kitchen solutions from installation to service and maintenance. Ou...
Executive Chef - Hertfordshire Salary: £40,000 Location: St Albans Permanent, Monday - Friday Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an Executive Chef with minimum 1 year of experience to join a well-established restaurant & bar. In this role, you will lead the kitchen team and take charge of menu development...
Commercial Catering Engineer Basic £40,000 Door 2 Door pay 33 Days Holiday Personal Use Of Van We are a successful catering equipment distributor offering complete commercial kitchen solutions from design, installation, service and maintenance. With over 20 years of experience we have grown to be regarded as one of the UK's market leaders!...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...