Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
64 Jobs Found for Bristol Street Motors
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: £26,000 per annum Platinum Recruitment is working in partnership with a family-friendly hotel near Bristol, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary Paid overtime and enhanced pay ...
Refrigeration Service Engineer (Catering Equipment) £38,000 - £42,000 + Flexible Hours + Private Medical + 25 Days Holiday + Van Bristol Are you a Field Service Engineer with a background in refrigeration looking to play a large part in a long-standing company, where you will be rewarded with responsibility, recognition, and direct progression i...
Staff Match are looking for a highly organized, experienced, full-time nursery cook to work at a lovely nursery based in Bristol. Person Specification: Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Experience of preparing meals for children under 5 years of age (Desirable) Some of the responsibilities for th...
Location: Bristol (Wraxall) - Charlton Farm Contract Type: Permanent Hours: Minimum 15 hours (2 days) or up to 37 hours (5 days) per week. Hours can be flexible. Salary: £22,030 - £23,793 fte per annum (£11.45 - £12.37 per hour) plus an additional £6.24 per hour for weekend and bank holiday shifts. Do you take pride in providing high quality hous...
Location: Bristol (Wraxall) - Charlton Farm Job Type: Full time Contract Type: Permanent Hours: 37 hours (5 days) per week (part time also available). Hours can be flexible. Salary: £22,030 - £23,793 fte per annum (£11.45 - £12.37 per hour) plus an additional £6.24 per hour for weekend and bank holiday shifts. Do you take pride in providing high ...
Shift Engineer – Client Direct – Luxury Hotel / Members Club – South Kensington– £34,000 My client is looking for a Shift Engineer to be based in a Luxury Hotel / members club in South Kensington, London. The successful candidates will have worked in a similar hotel environment previously. Working with the maintenance team on site, He or she wil...
Breakfast Chef. Holiday Inn London Kensington High Street is one of Europes largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommod...
Holiday Inn London Kensington High Street is one of Europes largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 del...
Commercial Catering Engineer - Static Role Benefits Include Basic salary £37,000 - £40,000 Static Role Monday to Friday 33 Days Holiday Overtime Rates The main function of the role will be to work both out in the field and within our Bristol workshop. With over 45 years' experience in kitchen equipment, we take immense pride in our industry lea...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality cli...