Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
9 Jobs Found for Grub Club B Corp
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Pastry Senior Chef de Partie to join the Pastry Kitchen team atone of London's finest five star hotels as their Senior Chef de Partie Chef As a Pastry Senior Chef de Partie, your main duties w...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishesAs a Head Chef, you will oversee the daily operations of the kitchen while collaborating with t...
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS.What youll get from it?Up to £55,000.Be a key part of this new opening.Work/life balance.No doubles!Quality cooking. No frills.Who are they?An independent operator has established two successful businesses in London Fields click apply for full job details
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
As part of your package, we are offering a salary up to £50,000 per annum, plus one time and half overtime.This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for yo...
Sous Chef Suffolk 2AA Rosette Gastro Pub A Sous Chef is required in Suffolk for this beautiful award-winning gastro pub in a stunning location. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. Benefits: Excellent career progressionCompetitive salaryCompan...
A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details
Head Chef Rapidly Growing Operation New Opening Edinburgh £53,000 + Bonus We are thrilled to partner with a fast-growing, people-focused operator thats setting new standards in the hospitality industry. As the Head Chef, youll collaborate closely with the General Manager to deliver an unforgettable dining experience, specializing in exceptional, h...
General Manager - Contract Catering - £65kI am currently looking to recruit an experienced General Manager for a private boarding school near Somerset.My client is a leading independent Education Caterer and are looking for a dynamic General Manager to join their team. The kitchen caters for a approximately 1500 people a day over a breakfast, lunch...