Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
290 Jobs Found for Grub Club B Corp
We have an exciting opportunity for an experienced hands on Food & Beverage Manager to join our management team at Chestfield Golf Club. As Food & Beverage Manager the main focus of your role will be to oversee and manage all aspects of the food & beverage operation, ensuring that an exceptional 5 star service is delivered at all times click appl...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade. This is a fantastic opportunity for a Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team click apply for full job ...
Job Title: Food & Beverage Supervisor - Seaside Hotel - DevonSalary: Up to £30,000 + accommodationLocation: DevonA great opportunity has become available at the fantastic hotel in Devon. I am recruiting a passionate & knowledgeable F&B Supervisor to oversee the restaurant and bar at this luxury spa click apply for full job details
One of our longstanding clients in Northamptonshire has recently acquired a new property in the Solihull area of West Midlands. Were looking for a Chef De Partie to join their team to work on a full time and permanent basis. The company are family owned, they pride themselves on excellent fresh home-from-home classic pub grub and offer their staf...
One of our longstanding clients in Northamptonshire has recently acquired a new property in the Solihull area of West Midlands. Were looking for a Chef De Partie to join their team to work on a full time and permanent basis. The company are family owned, they pride themselves on excellent fresh home-from-home classic pub grub and offer their staff ...
Exclusive Private Members Golf ClubVery Rare OpportunityFor this role, candidates will need to have their own form of transportWe seek a talented Junior Sous Chef to join the culinary team of this exclusive golf club. The ideal candidate will have strong culinary skills, a passion for exceptional food, and the ability to thrive in a fast-paced, hig...
F&B Manager to oversee all F&B/operations department and report directly to the GM and Deputy GM.Live in may be available if required at 75 a week (includes energy bills).Package: between 38000 - 40000.F&B ManagerPurpose of the Job:To ensure service delivery at every point of sale in the Food and Beverage Department. Supervises and co-ordinates the...
Position: Chef at the Royal Ocean Racing Club, Cowes Salary: £30,000 plus benefits Hours: 40 hours per week Overtime payable for additional summer hours in peak season Pension - 6% of the gross basic salary Bonus a discretionary bonus is payable Holidays the Holiday Entitlement 28 days including UK bank & public holidays click apply for full job d...
Title: Bar Manager Salary: £30,000 plus gym membership Location: Surbiton / Esher Job Purpose: The Bar Manager takes responsibility for the financial success of the bar & events calendar. You will have a range of duties, including events co-ordination club wide, administrative, leadership and practical tasks click apply for full job details
F&B Manager to oversee all F&B/operations department and report directly to the GM and Deputy GM. Live in may be available if required at £75 a week (includes energy bills). Package: between £38000 - £40000. F&B Manager Purpose of the Job: To ensure service delivery at every point of sale in the Food and Beverage Department. Supervises and co-...