Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
15753 Jobs Found for The Vincent Hotel
Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Nelson Inn!There's plenty in it for you:Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tip...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Executive Chef that we are looking for! Executive Chef - Redhill, Surrey £40K per annum plus £2.5K performance bonus - term-time only 40 hours per week Monday to Friday term-time only - n...
Sous Chef - Trendy Fresh Restaurant Group Salary up to £42,000Trendy Busy Restaurant - High Quality Dishes - Loyal Customer Base About the Client:This venue is an ABSOLUTE Stand Out in London's Restaurant and Bars sceneThis concept offers something, unique and excitingPremium dining, at its absolute best in a cool relaxed and devilishly encompassin...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - St Thomas More School, London SW3 £35K per annum term-time only 40 hours per week Monday to Friday term-time only - no late nights and...
We are looking for all levels of Chefs to work at our prestigious venues throughout the year, across a range of different clients. What we need from you: NVQ level 2 or above Own Chef whites and Knives Eligible to work in UK Able to work in a fast-paced environment and under pressure Previous experience in a high-volume kitchen What we can offer...
Kitchen staff or chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant. You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly cafe. Skills Kitchen experience of service periods. Knowledge of food safety practices. Goo...
Youll be wondering whats in it for you as a Sous Chef £35,000 per annum plus £4,000 to £6,000 service charge Working 45 hours per week Paid overtime Leading a close-knit team of 7 Working alongside a truly excellent Executive Chef Cooking with fresh, locally sourced ingredients We are so excited to be working with a family-run group of gast...
Job Description Sushi Gourmetare recruiting for aExperienced Sushi Chef Managerto come and lead our team inSainsbury's kiosk in Harrogate,Wetherby Road, Harrogate, HG2 8QZIf you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smile,Able to work as part of a t...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - Ewell, Surrey £29,936 per annum plus bonus 40 hours per week Monday to Friday - no late nights and all weekends off! Term-time only! ...
Senior Sous Chef - Swansea, Wales - 33k MONDAY-FRIDAY ROLE My client is a leading contract caterer and they are currently recruiting for a Senior Sous Chef for one of their flagship sites in Swansea, Wales . For this Senior Sous Chef role, you will need to have: A background in contract catering or casual dining at a Sous Chef level Experienc...