Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1667 Jobs Found for Grub Club B Corp
Senior Chef de Partie George We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. Established in 2001, George is a contemporary private members Club on Mount Street holds the largest outdoor, heated terrace in Mayfair. Its interiors include artworks by David Hockne...
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate start, Monday to Friday role!! with paid occasional weekend shifts as and when required. The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour). Overtime paid or time off in Lieu,...
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate start, Monday to Friday role!! with paid occasional weekend shifts as and when required. The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour). Overtime paid or time off in Lieu...
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's pre...
Demi Chef de Partie/Chef de Partie- £15.00 per hour + Tips- Black Cat Club, LeedsThe RoleAre you a talented chef with a love for fresh, high-quality food? Do you thrive in a fast-paced, dynamic kitchen environment where teamwork and creativity are key? If so, Black Cat Club Leeds is the place for you!We are seeking a highly motivated Chef de Partie...
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training ...
With a warm and welcoming atmosphere, Castle Royle is set in a beautiful location with an inspiring mix of premium sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. The club is an exceptional venue to work and enjoy. Our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide...
We are seeking a dedicated Chef de Partie to join our team in a bustling bar/restaurant setting. The ideal candidate will have a passion for the culinary arts and a keen interest in food preparation. As a Sous, you will play a crucial role in supporting the kitchen team and ensuring the smooth operation of food service. Responsibilities: - Assist i...
The Carlton Club, one of St Jamess most prestigious private members clubs, is currently seeking a passionate and enthusiastic Demi Chef de Partie to join our exceptional team. Hours of work: * permanent role, full-time (Monday to Friday) * 40 hours per week, 8h per day (no split shifts) * flexible weekly rota, working either morning or evening s...
Role Overview: We are seeking a passionate and skilled Chef de Partie to join our esteemed Private Members Club. As a Chef de Partie, you will play a pivotal role in delivering an exceptional culinary experience to our discerning members. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food prep...