Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
414 Jobs Found for Tes Ni Ltd
Chef de Partie £28,000 + Benefits Hexham We are excited to offer a dynamic role for a Chef de Partie at one of the region's most prestigious hotels, known for its exceptional dining experience and rated 4* Silver with 2 Rosettes. This is a fantastic opportunity for a chef looking to elevate their culinary skills in a supportive and high-calibre env...
Chef de Partie West Sussex 2AA Rosettes A talented Chef de Partie is required for this beautiful country house hotel with a 2AA Rosette award winning restaurant, this stunning hotel is situated in West Sussex located right by the sea. The restaurant oozes sophistication with its modern and luxurious design. Benefits: Live in accommodation a...
Junior Sous Chef Harrogate, North Yorkshire 2AA Rosettes A Junior Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. This beautiful property is home to a 2AA Rosettes awarded fine dining restaurant celebrating sumptuous modern British cuisine and locally sourced ingredients. Benefits: Se...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us on a presigious financial services contract in Lnodon. Location: E14 5EY Rate of pay: £38,000 per annum Working pattern: Monday - Frid...
The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control. Responsibilities: Has passion, creativity,...
Head Chef £45,000 Hexham A prestigious 4-Silver star hotel renowned for its luxurious ambiance and award-winning dining, is looking for an experienced Head Chef to lead their culinary team. This is an exceptional opportunity to make a significant impact in a fine dining environment, creating exquisite dishes that align with our 2 AA Rosette standar...
Chef de Partie - AA Rosette £37,000 Package + Benefits Windermere Benefits: TRONC Accommodation available Immediate start Positive working environment Training from an established team in a luxury environment Join this esteemed establishment in Windermere as an AA Rosette standard Chef de Partie, where culinary excellence and team collaboration cr...
Sous Chef, Stevenage Up to £32,000 A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members Responsibilities * Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, co...
Chef de Partie £35,000 + TRONC + Accommodation Derbyshire Benefits: £3000 TRONC 48 Hour week 4 Day work week Accommodation available Career progression Positive working environment Career Stability As Chef de Partie, you'll be a crucial part of this established kitchen team, assisting in the preparation, cooking, and presentation of dishes crafted...
Chef de Partie 2 AA rosette £30,000 + tips The Fylde Coast Benefits Gym and spa Membership Staff discount 10% discount on company Nursery costs wellbeing scheme Uniform provided Pension scheme Cycle to Work scheme Employee long service rewards Reward scheme Paid lunch break Are you a passionate chef who is enthusiastic about creating dishes using...