Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
92 Jobs Found for Beverley Arms
head chef required near Beverley for a Restaurant serving a range of dishes including a great pizza menu. head chef, to head up a team of 6 chefs, this role is available straight away and salary £38-40k + tips. The role We are looking for a head chef to run the kitchen, you will manage a team of 6 chefs in the kitchen, ensure the food orders are d...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have ...
Location-City Arms, Cowley Rd, Oxford OX4 1UR Role - Kitchen Manager Salary - Up to £38,000 p.a. + Bonuses DOE What's in it for you? Award-winning training and development programmes Realistic and achievable Bonus scheme 25% off Food & Drink for you and ALL your friends in over 1000 sites Referral scheme of up to £1,000 per person Dental Insurance ...
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Mar...
Chef de Partie Salary - Up to £15ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Che...
SENIOR SOUS Chef - Little & Large Pub Company Salary - 48,000 per annum package Schedule - Full Time Experience - Previous experience in a similar role Little & Large Pub Company are looking for a Senior Sous Chef for their pub in Leicester Arms, Penshurst. The ideal candidate will come from a strong Pub & restaurant background and be passionate ab...
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Mar...
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a part-time Breakfast Chef Hourly: £12.50/hour + TRONC Approx. 20-25 hours per week Key Benefits: Paid holiday Medicash Refer a friend reward scheme 25% discount across the group on rooms and F&B As Breakfast Chef, you will report into the Sous and Hea...
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a Chef de Partie Hourly or Salaried: £14/hour + TRONC Flexible working hours, up to 50 hours per week £32-34k per annum + TRONC Full-time, 50 hours per week, 5 out of 7 days Key Benefits: Accommodation provided close-by if required 28 days paid holiday...
Head Chef (closed Sundays) Burlington Arms Mayfair Historic Gastro Pub £36,000 Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Mayfair called The Burlington Arms . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers. Id...