Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1036 Jobs Found for Intsol Recruitment
Sous Chef required in the Tarporley area, upto £35K basic + Tips (around £200 a month/£2K per year), package upto £37k. This is a 45 hours per week contract & 4 day week available. They cook fresh food dishes using great local produce. This is a great opportunity for a Sous Chef or Junior Sous Chef looking for more responsibility and a step up. Th...
Sous chef is required for a food-focused kitchen in the Tunbridge wells area, this establishment has a changing menu and do special menus as well, you will be involved in the menus and is a fantastic time to join. They have some exciting plans for the kitchen that you can be part of. The sous chef is upto £40k. It is a mixture of shifts and a coupl...
KBB Recruitment are excited to be working with a well-established family run Kitchen Showroom to find them a Kitchen Designer in East Kilbride, Scotland. This is a full-time permanent position paying £25,000 - £30,000 with an uncapped commission structure with a realistic OTE up to £70,000. Responsibilities for the Kitchen Designer: * Generating...
Kitchen Designer wanted in Berkshire! KBB Recruitment are delighted to be working alongside a flourishing well established high end luxury Kitchen Showroom to help them find a Kitchen Designer in Reading! This is a full-time permanent position Tuesday - Saturday, paying £30,000 - £35,000 plus an uncapped commission structure. Responsibilities fo...
Antony James recruitment is currently supporting a client in Bourne End recruiting for a Head Chef offering a salary of £40,000 - £45,000 with TRONC bringing the total package to roughly £55,000. My client in Bourne End is a vibrant and contemporary Tapas bar on the River. Renowned for its chic decor and relaxed atmosphere, my client offers an ecl...
Tay Recruitment are looking to recruit a Head Chef for their client based in the Port Talbot area. This position is on a permanent basis with an immediate start. Job Overview We are seeking a skilled Head Chef to lead our culinary team in our restaurant. The ideal candidate will bring creativity, passion for food, and strong leadership skills to d...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...
A little bit about us:At Wellburn, our lovely family run business operates a little differently to a lot of other businesses. We dont hire robots. We hire people. Everyone is different, and we love that. Our recruitment policy is as much to do with personality as it is about qualifications. We need you to fit in and be part of the team. Part of the...
Accounts Assistant (Luxury Hospitality) Long Term
NewPosted 20 Sep 2024Ernest Gordon Recruitment LimitedAccounts Assistant (Hospitality) Long Term Newcastle Upon Tyne £23,000 to £30,000 DOE + Pension + 22 Holiday Days + Company Benefits Are you an Accounts Assistant with experience in working in a business and wants to further your career in a stable, hospitality focused business with great perks and have stability in your role and work with a sma...
The Recruitment Co are recruiting for a Cook to start Immediately for one of their clients in Dundee. Duration - 3-4 Weeks Work Pay Rate: £14.50 Per Hour Working Hours: 07:30am - 1:30pm Monday - Friday Duties: Cooking of Food Plating up of foodServes meals by reviewing recipes; assemblingCombining, and cooking ingredientMaintaining a sanitary kitch...