Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
561 Jobs Found for Nor East T3 Shropshire
Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...
Chef Manager - East Kilbride Up to £30,000 per annum (DOE) Monday - Friday 10am - 6pm A DBS will be required for this role We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at CCEP in East Kilbride . You will be providing outstanding service to the staff at the resort whilst guiding and motivati...
We are looking for a new operator to take on one of our new acquisitions. The site is based in a much loved tourist part of Shropshire, close to both amenities and a stone throw away from some of the County's main attractions. We are either looking for an individual operator or a couple. The site will be under going a planned refurbishment with rig...
Head Chef - New Restaurant - East London A brand-new independently owned restaurant that is due to open mid-November in the Stratford area, is seeking a Head Chef to lead the culinary team and work closely with the Founders. As Head Chef, youll be instrumental in the overall running of the kitchen, ensuring the exceptional standards and helping to ...
Location: Telford and Shropshire Pay Rate: £16.00 - £21.45 per hour Payment: Weekly Company: Berkeley Scott We're Hiring Chefs! Are you an experienced chef seeking dynamic and flexible work opportunities? Berkeley Scott, a leading hospitality recruitment agency, is on the lookout for talented chefs to join our team and work in various venues in...
Temporary Chef, £17.00 - £19.00 per hour. Temporary Chef - Catermatch Solutions are recruiting talented Chefs with various temporary assignments available in and around Shrewsbury centre and the Shropshire outskirts. Roles vary from hotels, pubs, restaurants to contracts, residential properties and large school canteens. You will be expected to wor...
At OFG, we work smarter so you can spend more time doing what makes you happy!How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, mean...
Role: Senior Sous Chef Location: Rye, East Sussex Salary: £45,000 Platinum Recruitment are working in partnership with a stunning seaside hotel near Rye, East Sussex and we have a fantastic opportunity for a Senior Sous Chef to join their team with the view to become Head Chef. What's in it for you? Looking for a quality employer using the best loc...
General Manager - East London - 40k-43k MONDAY-FRIDAY, DAYTIME ONLY My client is a leading contract caterer and I am currently recruiting for a General Manager for one of their B&I contracts in East London. For this General Manager role I am looking for a candidate who has: A background in either contract catering or high street grab & go Been res...
Head Chef - £60,000 – East London We are recruiting a talented and experienced Head Chef on behalf of a growing luxury events catering company based in East London. The successful candidate will have at least four years of experience in the high-end catering and events industry, with a proven ability to lead a kitchen team, manage multiple events, ...