Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
28 Hospitality Jobs Found in Abberton
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuous...
Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we’...
Senior Sous Chef | Full Time At wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life. We’re looking for a Senior Sous Chef to join us on our continuo...
Calling All Passionate Chefs! Are you a culinary maestro seeking your next adventure? Look no further! We're on the hunt for talented Chefs to join our dynamic team, ready to dazzle across a spectrum of lively hospitality establishments. From enchanting wedding venues to bustling schools, care homes, hotels, and beyond, your culinary creations will...
My client is looking for a Restaurant Manager at their award winning location. The company prides themselves on delivering excellent service and unforgettable dining moments for their guests. They are seeking a dynamic and experienced Restaurant manager to ensure that the restaurant runs smoothly. What's on offer? Opportunities to learn and progres...
Job Purpose Supporting the Head and Sous Chef to achieve the highest standards of food production and customer satisfaction in a busy kitchen. Main Duties To have full knowledge of all food safety policy requirements in the kitchen and work to these at all times. To have full working knowledge of all sections of the kitchen, ensuring that company s...
Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked...
My Client a Hotel based in Colchester is seeking a Sous Chef to join their team permanently with a salary of £34,000 on offer. This role comes with a great perks package and the opportunity to work with a remarkable and one of the most unique Hotels in the UK. What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Sous Che...
TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food THE COMPANY Our client is a quant village pub situated in the Essex countryside just outside Chelmsford. In this beautiful venue the team are cooking amazing pub food. They are a close-knit team and are looking for a skilled passionate Sous Chef to fit into their te...
Job description To support the Food and Beverage Manager in the overall smooth & efficient running in all aspects of the Food & Beverage department. With particular responsibility for increasing profitability through the improvement of standards of customer service, and controlling staff costs. Overseeing the cellar and cash control procedures for ...