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24 Catering Jobs Found in Abinger Hammer
Sous Chef 42,000 Equal Share of Gratuities 4/5,000 PA Food Led Pub Small Plates Concept Brand New Kitchen New OpeningOur client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.The vision for the pub is to pro...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 01 Nov 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...
Chef de Partie An exciting opportunity for a driven Chef de Partie or Senior Chef de Partie to join a fresh food gastro pub.The ideal candidate will be a chef with experience on all or most sections.This restaurant does modern, contemporary British dishes. The company s management all have backgrounds in high-end London establishments.In this oppor...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Walking distance from East Croydon Train StationModay to FridayContributory pension schemeFree Meals On DutyGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your imm...
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed at...
A lovely opportunity for a passionate experienced Chef de Partie to join a fine elite catering team in the heart of Windsor.The working hours are one week 7am - 3pm 2nd week 12noon - 8.30pm with the continuous shift pattern with 1 in 4 weekends , still working 5 day weekMust be able to manage alone if necessary and responsible for all duties carrie...
Chef de Partie - Term time only 23,189 40 hours per week 10:00 - 18:30 40.4 weeks per yearAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The chef de partie would be responsible for supporting wit...
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed at...
Catering Assistant Rated Outstanding by Ofsted in December 2019, Godalming College in Surrey is one of the best sixth form colleges in the country. With outstanding teaching and learning at the heart of our student experience, we consistently achieve impressive results. Our campus provides attractive and stimulating spaces in which to work and stud...
A daytime hours Kitchen Manager job in Cranleigh, paying £28,000 (40 hours per week), has become available for a popular Restaurant.The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea...