Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
231 Food & Drink Jobs Found in Acton
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and...
CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travellers alike. About th...
My client, an exceptional live music bar set in the famous Camden area of North-West London, require an Assistant Restaurant Manager to join their FOH team. My client hosts live blues, soul and funk nights every night of the week and serve the best barbecue, burgers and cocktails. Whats on Offer: Competitive Salary of between £35,000 - £39,000 p...
Company Description Searcys are looking for an experienced Receptionist Supervisor to assist the floor managers in the day to day running of the Brasserie and Champagne Bar. As a Searcys Receptionist you will be required to greet all guest and take reservations by ensuring all information is captured and correct. Located within the iconic St Pancr...
Our client owns bustling restaurants, award winning gastro pubs and dining rooms plus several festivals around London. Currently we are looking for Sous & Chef De Parties to join the team. Venues are located in Camden, Shoreditch and Brixton Reporting to the Head Chef, Chefs will be enthusiastic, passionate and knowledgeable about delicious fresh f...
Marylebones most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000. Join Marylebones newest culinary endeavor as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. Were seeking a skilled an...
Sous Chef The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference. Birchgroves Aryton House is ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our Talent team ( Support team) in London. Producing and developing the highest standard of food within the required time and financial targ...
Restaurant Supervisor Englands Grace Position Overview We are seeking an experienced Restaurant Supervisor to join our team in managing daily operations and maintaining exceptional service standards. This role bridges the gap between senior management and front-of-house staff while ensuring smooth service delivery and guest satisfaction. Key Respo...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you: Free food on shift Competitive pay Tips A supportive, friendly team with staff socials & parties _ About the role: Cooking and Organisation: Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever h...