Food & Drink Jobs in Acton October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

203 Food & Drink Jobs Found in Acton

Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...

Head Chef

NewPosted 22 Oct 2024Big Easy

Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is...

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea. You will work alongside Head Chef to manage daily kitchen activities including : Overseeing staff, Aiding with menu preparation, Ensuring food quality and freshness, Monitoring ordering and stocking. Provides meal quality and consistency by following designate...

Chef De Partie New Opening November Salary Package up to £36,000 plus tips Are you a passionate and enthusiastic chef looking for an exciting opportunity to be part of a fresh, premium new opening? We're building our team ahead of the grand opening and are seeking motivated Chef de Parties to join us from October during this exciting journey! What...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...

Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...

Restaurant Manager/ Supervisor/ AGM positions available Cinder is two Chef-owned neighbourhood restaurants in North London, cooking accessible luxury Mediterranean food over charcoal. Chef/Owner Jake Finn cooks refined uncomplicated dishes with his passion for the flavours produced by fire and coal. Jake has worked in London's top restaurants su...

Senior Sous Chef Salary Package up to £44,000 Renowned Luxurious Hotel Group Join one of the most luxurious and globally recognised brands in hospitality as a Senior Sous Chef, with the opportunity to make your mark in an exceptional culinary environment. This role offers an exciting chance for passionate and high-performing chefs to take their car...

Chef de Partie - Authentic Italian Restaurant Salary: Up to £16/h Location: St John's Wood, London Ready to showcase your culinary skills in an authentic Italian kitchen? About Us: Join a highly regarded Italian restaurant in the prestigious area of St John's Wood, London . Known for its dedication to traditional Italian cuisine , we offer a me...

Sous Chef - Exciting New opening - high Quality Italian Salary up to £43,000 Fantastic Opportunity, high quality, great opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to...

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