Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
221 Food & Drink Jobs Found in Acton
Job Title: Chef de Partie Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Hammersmith. This gastro pub has so much to offer the local community incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate priva...
2 x Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment th...
Senior Sous Chef - £55,000 - Chelsea Are you passionate about creating exceptional culinary experiences? I am seeking a talented and driven Senior Sous Chef to join this prestigious kitchen in the heart of Old Chelsea. Working alongside the Executive Head Chef, you will help craft a constantly evolving menu that celebrates the best of British cuisi...
Chef De Partie Salary Package up to £33000 Reknowned Prestigious Hotel group Join the culinary elite at one of Knightsbridge's most prestigious, luxury hotels as a Chef de Partie. This is a fantastic opportunity for a passionate chef looking to elevate their career in a high-end, dynamic environment where creativity and excellence are at the fore...
Cicchetti Knightsbridgeare hiring a Junior Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester an...
Restaurant Manager Location: Chelsea, London Salary: £45,000 per annum Reporting to: General Manager and Assistant General Manager Are you a passionate and experienced Restaurant Manager looking for an exciting opportunity to lead a dynamic team in one of Chelsea's top gastro pubs? Host Staffing is delighted to present a fantastic role for a Resta...
Pastry Commis Chef - Renowned Premium Hotel - Knightsbridge Are you a passionate pastry chef looking to refine your skills in a prestigious and luxurious setting? A renowned premium hotel in Knightsbridge is seeking a dedicated Pastry Commis Chef to join their talented team. This is a fantastic opportunity to work within a world-class kitchen and d...
Front Desk Supervisor - Luxury Italian Restaurant *** St John's Wood*** Up to £40k A brand-new premium Italian dining experience is launching soon in St John's Wood , and they're seeking a Front Desk Supervisor to help lead the way. This new opening offers the opportunity to be part of an exciting restaurant launch , known for its high-end It...
Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry C...
The Role: Pastry Sous Chef The Restaurant: Bluebird Chelsea The Location: 350 King's Rd, London SW3 5UU The Salary: up to 42k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. ...