Hospitality Jobs in Aldenham October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

51 Hospitality Jobs Found in Aldenham

£45,000 Per Annum

About Us: My client an independent gastro pub that has recently been taken over, are looking for a dynamicHead Chefto help shape a new direction. With a focus on quality, creativity, and fresh local ingredients, the aim is to create an exciting, welcoming dining experience for our guests. The Role: As theHead Chef,you'll have the opportunity to...

Head Chef

NewPosted 22 Oct 2024Ember Inns

As Head Chef at the Three Hammers you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home...

Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent Workplace description: This hotel is just 10 minutes drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. The Har...

About Us: My client an independent gastro pub that has recently been taken over, and we're looking for a dynamic & strong Sous Chef to help shape our new direction. With a focus on quality, creativity, and fresh local ingredients, we aim to create an exciting, welcoming dining experience for our guests. The Role: As the Sous Chef, you'll have t...

About Us: My client an independent gastro pub that has recently been taken over, and we're looking for a dynamic Head Chef to help shape our new direction. With a focus on quality, creativity, and fresh local ingredients, we aim to create an exciting, welcoming dining experience for our guests. The Role: As the Head Chef, you'll have the opport...

Chef De Partie

NewPosted 22 Oct 2024Goldenkeys

Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service. Youll be wond...

Our client, an ultra-luxurious hotel in Hertfordshire, is seeking a talented Pastry Junior Sous Chef with a sharp eye for detail to join their exceptional pastry team. In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotels magnificent kitchen garden. Youll be wondering whats in...

Is your CV all fixed up? WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To...

Assistant Restaurant Manager We are currently looking to recruit an experienced Assistant Restaurant Manager to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time. The Perks The Assistan...

Sous Chef

NewPosted 22 Oct 2024The Florist

The Florist are recruiting a Sous Chef! What you'll get up to As a Sous Chef at The Florist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety. As an expert in coaching, yo...

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