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58 Food & Drink Jobs Found in Anerley
General Manager Up to £55,000 + Bonus *** Tooting *** About the Company: A fantastic pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks. High volume site with a live sport offering & private hire for events. Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sle...
Join our team! Are you a passionate Commis Chef? If so, we'd love you to join our team at AFC Wimbledon! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client...
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi...
Chef de Partie Monday-Friday, 37 hours per week, £15 p/h We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu. This is a fantastic ...
Sous Chef Education Sector Croydon £35,000 + over time Term time only (45 weeks) Monday to Friday & 1 Saturday per week Are you an experienced culinary professional with a passion for creating exceptional dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. T...
Be Yourself Be a Bold Team Player Be Leonardo As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll thrive under pressure and see a future working with ...
Pastry Sous Chef creative & innovative - £35,000 A contemporary restaurant that has been extremely successful in gaining many awards and accolades over the years. Due to its continuing popularity, they are consistently busy and are now looking for a talented and creative Pastry Sous Chef to work closely with their talented Head Pastry Chef and ass...
General Manager – New Irish Pub - £45,000 + Live-in – London Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings. People are at the heart of everything my client does, making their company a great place to work. From opportunitie...
Food and Beverage Supervisor Bromley Court Hotel Bromley, Kent Salary: £27,000 (plus gratuities) Full time, 45 hours per week, 5 out of 7 days, including evenings and weekends. At the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food and personal service to all o...
We have a fantastic opportunity for an experienced Chef de Partie , who will join our clients operation based in Beckenham in South London. The restaurant specializes in Italian cuisine, and everything is made from fresh. On Saturdays they have live music and DJs. This is a Busy and upmarket operation, extremely popular with the local clientel...