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22 Jobs Found for In Monks Kirby in Ascot
About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team. Key Responsibilities: - Assist in the preparation and presentation of high-quality dishe...
Join us as a Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspecti...
Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variet...
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive property based near Ascot. This Chef de partie position offers a great salary plus an excellent benefits package. Benefits include: *Company Pension Scheme *Enhanced Company Sick Pay, Maternity and Paternity *Employee meals provided *Corporate Gym and ...
Company Description An Amazing opportunity has come up here at the Rockingham Arms. This beautiful Country pub also has a full table service restaurant, Hotel and Wedding Venue. Newly refurbished this Pub is the heart and soul of the village of Wentworth and is looking for an experienced Kitchen Manager to work along side the current GM's to take ...
Full job description Job Introduction As a Hospitality Sous Chef in Ascot, you're also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in s...
Join us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety ...
In a Nutshell We are actively seeking a Sous Cheffor The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is wi...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...
We are excited to announce that we have Line Chef roles available in our restaurants in Bracknell! Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance. We are currently looking to recruit for the below contracts: 1 x 40 hours per week - Permanent Contract - Mason & Rye...