Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
4 Jobs Found for In Down Thomas in Aspley Guise
Nelson Recruitment Services are excited to be recruiting for one of our clients in the Milton Keynes area. Our client are looking for Day Shift Hospitality assistants to work in the store. (Level 1 Food and Hygeine certificate needed!) Your duties will incude: stock replenishment cleaning kitchen and restruant areas potwashing rotating stock servi...
Job Introduction Would you like to have up to 50 paid days off work a year? If your answer is YES, then we have an opportunity for you to join one of our 44-day nurseries, where we are going above and beyond by giving our colleagues the opportunity to have up to 50 paid days off work a year, to further improve ‘work-life’ balance and promote bet...
Head Chef - Restaurant - Milton Keynes - Up to £36,000 + Bonus About the Company Our client is a amazing pub with an excellent reputation in the industry! They have a great food offering and a real passion for consistently delivering exceptional guest experience, and they want an experienced Head Chef to lead their kitchen team. They're known for ...
Blue Arrow are recruiting for agency chefs to work around Milton Keynes.Long term or short term work availableWork available Monday to Sunday.Various hours for shifts required.Weekend shifts will pay between 14.00 and 22.00 per hour! Weekly assignments, allowing a great variety of workplace.Requirements and skills: Previous experience as a chef up ...