In Holdenhurst Jobs in Bagshot October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

22 Jobs Found for In Holdenhurst in Bagshot

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dinin...

£25,000 - £40,000 Per Annum

Job Title: Legionella Risk Assessor / Water Hygiene Engineer Location: Bracknell, Berkshire Salary/Benefits: £25k - £40k + Training & Benefits Our Client is a successful Water Hygiene / Legionella company, who is looking for an experienced Legionella Risk Assessor / Water Hygiene Engineer to join their team in the South East of England. Our Client...

Job Title: Legionella Risk Assessor / Water Hygiene EngineerLocation: Bracknell, BerkshireSalary/Benefits: 25k - 40k + Training & BenefitsOur Client is a successful Water Hygiene / Legionella company, who is looking for an experienced Legionella Risk Assessor / Water Hygiene Engineer to join their team in the South East of England. Our Client can o...

Chef Manager

Posted 02 Oct 2024CV-Library
£24,275 - £25,993 Per Annum

This role is based at Mytchett Primary School, Camberley. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £14,279 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance). Rewards and Be...

£30,000 - £40,000 Per Annum

Location: Berkshire, UK About Us: Our client is a leader in creating truly bespoke, luxury kitchens for individual homes. With a reputation for exceptional craftsmanship and attention to detail, we offer designs without limitations, tailored to each client's unique needs and preferences. We are seeking a highly skilled and detail-oriented Technic...

Chef - Bank

Posted 01 Oct 2024CV-Library
£15 Per Hour

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

In a NutshellWe are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for...

£25,000 - £30,000 Per Annum

Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: 25,000 - 30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...

£40,000 Per Annum

In a NutshellWe are actively seeking a Sous Cheffor The Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for full job deta...

Chef de partie

NewPosted 05 Oct 2024CV-Library
£15 Per Hour

Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook ...

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