Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2297 Hospitality Jobs Found in Balham
Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.Sous Chef£42,000 plus tronc48 hours per weekItalian casual dining ...
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Pa...
We are hiring a Head Chef to lead the team at an incredible gastro pub in South East London. As Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks, with the support of a proactive kitchen team. This South East London pub enjoys a loyal following and is known for its excellent food. The role also offers...
Junior Sous Chef Mon-Fri, 40 hours per week, £34,500 p/a We are looking for a talented Junior Sous Chef to produce global dishes for our clients and help us develop junior chefs. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work in a large team with fresh, seasonal ingredients, cooked from scratc...
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, ...
Millennium Gloucester Hotel London Kensington is seeking an Assistant Food & Beverage Manager who within the limits of Millennium & Copthorne policies and procedures, oversees and directs all aspects of the Food & Beverage function and operations. The Assistant Food & Beverage Manager Key Responsibilities will include: Ensure all custom...
Demi Chef de Partie -Ekstedt at the Yard Salary: £28,665 per annum + Service Charge (*Expected £600 per month) Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Demi Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Disc...
Zelman Meats Knightsbridge Commis Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs. Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right f...
Chef de Partie Salary - Up to £16 ph Schedule - Full Time Experience - Previous experience in a quality Asian restaurant Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef d...
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Part...