Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
252 Hospitality Jobs Found in Balham
Company DescriptionThe Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.Searcys is steeps in rich heritage and is passi...
Restaurant Manager Salary - Up to £45,000 pa Schedule - Full TimeExperience - Previous experience within a quality restaurantAmbassadors Clubhouse are seeking a Restaurant Manager to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink click apply for ful...
Essentia Solutions are currently Recruiting on behalf of a specialist Commercial Catering and Refrigeration Service and Install Business based in the South East. This well established business have been trading for over 20 years and provide both specialist service and installation of Catering and Refrigeration equipment to a wide range of customers...
Exec Chef Manager - Private School - Upto £50k - Mon - Fri
Posted 11 Oct 2024Jubilee Catering RecruitmentOne of London s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table.(Its essential that you have experience in working in an Independent /Private School)Chef Manager role highlights: Upto £50,000Daytime hoursMonday Friday40 hours...
Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our clie...
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wi...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK.RoleThe restaurant, already a commercial success and an enduring classic in terms of me...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private d...
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London - Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect ...